Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets

dc.contributor.author	Horn, Siri Storteig
dc.contributor.author	Meuwissen, Theodorus
dc.contributor.author	Moghadam, Hooman
dc.contributor.author	Hillestad, Borghild
dc.contributor.author	Sonesson, Anna Kristina
dc.date.accessioned	2020-07-09T07:55:53Z
dc.date.available	2020-07-09T07:55:53Z
dc.date.created	2020-07-06T12:14:15Z
dc.date.issued	2020
dc.identifier.citation	Aquaculture, Volume 519, 30 March 2020, 734767	en_US
dc.identifier.issn	0044-8486
dc.identifier.uri	https://hdl.handle.net/11250/2661529
dc.language.iso	eng	en_US
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets	en_US
dc.type	Peer reviewed	en_US
dc.type	Journal article	en_US
dc.description.version	publishedVersion	en_US
dc.source.volume	519	en_US
dc.source.journal	Aquaculture	en_US
dc.identifier.doi	10.1016/j.aquaculture.2019.734767
dc.identifier.cristin	1818696
dc.relation.project	Norges forskningsråd: 244200	en_US
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1

Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal