dc.contributor.author | Haug, Ruth | |
dc.date.accessioned | 2020-05-05T12:55:08Z | |
dc.date.available | 2020-05-05T12:55:08Z | |
dc.date.issued | 2018-01 | |
dc.identifier.issn | 1892-8102 | |
dc.identifier.uri | https://hdl.handle.net/11250/2653365 | |
dc.description | This report is prepared for the Norwegian Agency for Development Cooperation, Norad, under the Frame Agreement between NMBU and Norad. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Norwegian University of Life Sciences, Ås | en_US |
dc.relation.ispartofseries | Noragric report;83 | |
dc.rights | Navngivelse-Ikkekommersiell 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/deed.no | * |
dc.title | Food security indicators: How to measure and communicate results | en_US |
dc.type | Report | en_US |
dc.subject.nsi | VDP::Social science: 200::Political science and organizational theory: 240::Public and private administration: 242 | en_US |
dc.subject.nsi | VDP::Social science: 200::Sociology: 220 | en_US |
dc.source.pagenumber | 37 | en_US |