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Intake of dairy protein during pregnancy in IBD and risk of SGA in a Norwegian population-based mother and child cohort

dc.contributor.authorBengtson, May-Bente
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorAamodt, Geir
dc.contributor.authorVatn, Morten H
dc.date.accessioned2020-03-17T14:38:37Z
dc.date.available2020-03-17T14:38:37Z
dc.date.created2020-02-25T13:00:42Z
dc.date.issued2020
dc.identifier.issn1471-230X
dc.identifier.urihttps://hdl.handle.net/11250/2647244
dc.language.isoeng
dc.titleIntake of dairy protein during pregnancy in IBD and risk of SGA in a Norwegian population-based mother and child cohort
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.volume20
dc.source.journalBMC Gastroenterology
dc.identifier.doi10.1186/s12876-020-1182-y
dc.identifier.cristin1797317
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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