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Influence of dietary supplementation of probiotic pediococcus acidilactici MA18/5M during the transition from freshwater to seawater on intestinal health and microbiota of atlantic salmon (Salmo salar L.)

dc.contributor.authorJaramillo-Torres, Alexander
dc.contributor.authorRawling, Mark D.
dc.contributor.authorRodiles, Ana
dc.contributor.authorMikalsen, Heidi Eileen
dc.contributor.authorJohansen, Lill-Heidi
dc.contributor.authorTinsley, John
dc.contributor.authorForberg, Torunn
dc.contributor.authorAasum, Elisabeth
dc.contributor.authorCastex, Mathieu
dc.contributor.authorMerrifield, Daniel Lee
dc.date.accessioned2020-03-03T15:37:22Z
dc.date.available2020-03-03T15:37:22Z
dc.date.created2020-02-16T14:20:39Z
dc.date.issued2019
dc.identifier.citationFrontiers in Microbiology. 2019, 10:2243 1-21.
dc.identifier.issn1664-302X
dc.identifier.urihttps://hdl.handle.net/11250/2645042
dc.language.isoeng
dc.titleInfluence of dietary supplementation of probiotic pediococcus acidilactici MA18/5M during the transition from freshwater to seawater on intestinal health and microbiota of atlantic salmon (Salmo salar L.)
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-21
dc.source.volume10:2243
dc.source.journalFrontiers in Microbiology
dc.identifier.doi10.3389/fmicb.2019.02243
dc.identifier.cristin1794469
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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