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dc.contributor.advisorOba, Peter Gufu
dc.contributor.authorCastañeda Sánchez, Alvaro Andrés
dc.coverage.spatialColombiaen_US
dc.date.accessioned2020-02-18T09:25:27Z
dc.date.available2020-02-18T09:25:27Z
dc.date.issued2019
dc.identifier.urihttps://hdl.handle.net/11250/2642172
dc.description.abstractIndigenous farmers of the high Amazon region in Colombia are acknowledged for the development of traditional agroecological practices that are very open and dynamic. These self-sufficient food systems are known as “Chagra”, and consist of polycultures that integrate livestock, medicinal plants, fibre plants and silviculture and resemble in many ways the canopy levels and the diversity of the ecosystems that surround them. They have thrived for generations in difficult regions where high humidity and constant precipitation meet high slopes, vulnerable to erosion, as well as flat and poorly drained land where floods are frequent. The test of time is the best evidence of the potential of their practices in creating resilience to extreme climatic events. As the world faces global environmental changes and conventional productive food systems are becoming increasingly questioned, there are reasons to consider researching these alternative systems and producing data and empirical evidence that could lead towards reforming the global food system and creating one that is more robust, resilient and sustainable. There is evidence that the distribution of meteorological variables like rainfall is modulated by global climate drivers such as El Niño Southern Oscillation (ENSO). The purpose of this research is to compare the stability in the production of conventional agriculture with the stability of the Chagra during extreme ENSO related events. Data was gathered about the production of conventional and Chagra agriculture and about the context in which two indigenous groups, the ingas and the Kamentsá, develop the Chagra practice. There is evidence to suggest the Chagra does increase resilience and reduce vulnerability by protecting the soils and keeping a high level of biodiversity. However, more research is necessary and following research should include the design of long-term standardised data collection and isolation of other variables.en_US
dc.language.isoengen_US
dc.publisherNorwegian University of Life Sciences, Åsen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.subjectAgroecologyen_US
dc.subjectResilienceen_US
dc.subjectClimatic Variabilityen_US
dc.subjectEl Niño Southern Oscillationen_US
dc.subjectENSOen_US
dc.subjectOceanic Niño Indexen_US
dc.subjectONIen_US
dc.subjectKamentsáen_US
dc.subjectIngaen_US
dc.subjectSibundoy Valleyen_US
dc.subjectPutumayoen_US
dc.subjectColombiaen_US
dc.subjectSouth Americaen_US
dc.subjectTropical latitudeen_US
dc.subjectAndes Mountainsen_US
dc.subjectColombian Massifen_US
dc.subjectHigh Amazon Basinen_US
dc.subjectMontane Foresten_US
dc.subjectGlobal Environmental Changeen_US
dc.subjectAgricultureen_US
dc.subjectFood productionen_US
dc.subjectManagementen_US
dc.titleEffectiveness of agroecological practices in creating resilience to climatic variability in Colombia : the Amazon Chagraen_US
dc.typeMaster thesisen_US
dc.description.versionsubmittedVersionen_US
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Agriculture disciplines: 910en_US
dc.source.pagenumber133en_US
dc.description.localcodeM-IESen_US


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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