dc.contributor.advisor | Storebakken, Trond | |
dc.contributor.author | Alinasabhematabadi, Leili | |
dc.date.accessioned | 2020-02-10T14:50:29Z | |
dc.date.available | 2020-02-10T14:50:29Z | |
dc.date.issued | 2019-09-30 | |
dc.identifier.uri | http://hdl.handle.net/11250/2640849 | |
dc.description.abstract | This study was conducted to evaluate the apparent digestibility coefficients (ADC) of three different diets with faba bean in Atlantic salmon (Salmo salar). A basal diet was prepared with fish meal, soy protein concentrate and vital wheat gluten as the primary source of proteins. Yttrium Oxide (Y2O3) was included in basal diet at 0.01% dry matter basis as inert marker for nutrient digestibility assessments. A control diet was prepared by adding 25% whole untreated, milled faba bean to basal diet. In diet 2 the same amount of faba bean has been pre-incubated with 0.01 % NSPase (Econase xt 25 L) and 0.03% phytase (Quatntum blue 5 L) for 30 minutes at 37°C and added to dry basal diet mix before extrusion, without prior drying. In diet 3 the same amount of faba bean was sprouted for 5 days and dried over night at 60°C, milled and added to dry basal diet before extrusion. | nb_NO |
dc.language.iso | eng | nb_NO |
dc.publisher | Norwegian University of Life Sciences, Ås | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Evaluation of apparent nutrient digestibility in Atlantic salmon fed diets with differently processed faba bean | nb_NO |
dc.type | Master thesis | nb_NO |
dc.subject.nsi | VDP::Landbruks- og Fiskerifag: 900::Landbruksfag: 910 | nb_NO |
dc.subject.nsi | VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920 | nb_NO |
dc.description.localcode | M-AA | nb_NO |