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Beneficial antioxidant status of piglets from sows fed selenomethionine compared with piglets from sows fed sodium selenite

dc.contributor.authorFalk, Michaela
dc.contributor.authorBernhoft, Aksel
dc.contributor.authorReinoso-Maset, Estela
dc.contributor.authorSalbu, Brit
dc.contributor.authorLebed, Pablo
dc.contributor.authorFramstad, Tore
dc.contributor.authorFuhrmann, Herbert
dc.contributor.authorOropeza-Moe, Marianne
dc.date.accessioned2020-01-14T16:29:09Z
dc.date.available2020-01-14T16:29:09Z
dc.date.created2020-01-08T15:30:59Z
dc.date.issued2019
dc.identifier.citationJournal of Trace Elements in Medicine and Biology. 2019, 58nb_NO
dc.identifier.issn0946-672X
dc.identifier.urihttp://hdl.handle.net/11250/2636278
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleBeneficial antioxidant status of piglets from sows fed selenomethionine compared with piglets from sows fed sodium selenitenb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber13nb_NO
dc.source.volume58nb_NO
dc.source.journalJournal of Trace Elements in Medicine and Biologynb_NO
dc.identifier.doi10.1016/j.jtemb.2019.126439
dc.identifier.cristin1768768
dc.relation.projectNorges forskningsråd: 223268nb_NO
cristin.unitcode192,16,3,0
cristin.unitcode192,14,0,0
cristin.unitnameInstitutt for produksjonsdyrmedisin
cristin.unitnameMiljøvitenskap og naturforvaltning
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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