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The environmental risks associated with the development of seaweed farming in Europe - prioritizing key knowledge gaps

dc.contributor.authorCampbell, Iona
dc.contributor.authorMacleod, Adrian
dc.contributor.authorSahlmann, Christian
dc.contributor.authorNeves, Luiza
dc.contributor.authorFunderud, Jon
dc.contributor.authorØverland, Margareth
dc.contributor.authorHughes, Adam D.
dc.contributor.authorStanley, Michele
dc.date.accessioned2019-12-03T10:13:03Z
dc.date.available2019-12-03T10:13:03Z
dc.date.created2019-03-14T15:00:00Z
dc.date.issued2019
dc.identifier.citationFrontiers in Marine Science. 2019, 6 1-22.
dc.identifier.issn2296-7745
dc.identifier.urihttp://hdl.handle.net/11250/2631445
dc.language.isoeng
dc.titleThe environmental risks associated with the development of seaweed farming in Europe - prioritizing key knowledge gaps
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-22
dc.source.volume6
dc.source.journalFrontiers in Marine Science
dc.identifier.doi10.3389/fmars.2019.00107
dc.identifier.cristin1684849
dc.relation.projectEC/H2020/654010
dc.relation.projectNorges forskningsråd: 237841
dc.relation.projectNorges forskningsråd: 239003
dc.relation.projectAndre: BB/P027806/1
cristin.unitcode192,10,1,0
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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