Liver slice culture as a model for lipid metabolism in fish
dc.contributor.author | Harvey, Thomas Nelson | |
dc.contributor.author | Sandve, Simen Rød | |
dc.contributor.author | Jin, Yang | |
dc.contributor.author | Vik, Jon Olav | |
dc.contributor.author | Torgersen, Jacob Seilø | |
dc.date.accessioned | 2019-12-03T09:24:44Z | |
dc.date.available | 2019-12-03T09:24:44Z | |
dc.date.created | 2019-09-05T14:47:08Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | PeerJ. 2019, 7 . | |
dc.identifier.issn | 2167-8359 | |
dc.identifier.uri | http://hdl.handle.net/11250/2631406 | |
dc.language.iso | eng | |
dc.title | Liver slice culture as a model for lipid metabolism in fish | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 20 | |
dc.source.volume | 7 | |
dc.source.journal | PeerJ | |
dc.identifier.doi | 10.7717/peerj.7732 | |
dc.identifier.cristin | 1721956 | |
dc.relation.project | Norges forskningsråd: 244164 | |
dc.relation.project | Norges forskningsråd: 248792 | |
cristin.unitcode | 192,10,1,0 | |
cristin.unitcode | 192,12,0,0 | |
cristin.unitname | Institutt for husdyr- og akvakulturvitenskap | |
cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |