Comparison of in sacco, DaisyII incubator and gas production to evaluate digestibility of silage in ruminants

dc.contributor.advisor	Prestløkken, Egil
dc.contributor.advisor	Sagaye, Alemayehu
dc.contributor.advisor	Mydland, Liv Torunn
dc.contributor.author	Fure, Elise Hatch
dc.date.accessioned	2019-11-20T14:15:02Z
dc.date.available	2019-11-20T14:15:02Z
dc.date.issued	2019
dc.identifier.uri	http://hdl.handle.net/11250/2629565
dc.description.abstract	The aim of this thesis is to compare three different methods to evaluate digestibility of silages. The methods are in sacco, the DaisyII Incubator and the gas production system. This is achieved by a literature review and by own experiments.	nb_NO
dc.description.abstract	Formålet med denne masteroppgaven er å sammenligne tre ulike metoder til å vurdere fordøyeligheten av surfôr. Metodene er in sacco, DaisyII Incubatoren og gassproduksjonssystemet. Dette er gjort ved å skrive en litteraturdel og ved å utføre egne forsøk.	nb_NO
dc.description.sponsorship	TINE	nb_NO
dc.language.iso	eng	nb_NO
dc.publisher	Norwegian University of Life Sciences, Ås	nb_NO
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	Comparison of in sacco, DaisyII incubator and gas production to evaluate digestibility of silage in ruminants	nb_NO
dc.title.alternative	Sammenligning av in sacco, DaisyII Incubator og gassproduksjon for vurdering av fordøyelighet av surfôr hos drøvtyggere	nb_NO
dc.type	Master thesis	nb_NO
dc.source.pagenumber	45	nb_NO
dc.description.localcode	M-HV	nb_NO

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal