Indications of a negative genetic association between growth and digestibility in juvenile Atlantic salmon (Salmo salar)

dc.contributor.author	Dvergedal, Hanne
dc.contributor.author	Ødegård, Jørgen
dc.contributor.author	Øverland, Margareth
dc.contributor.author	Mydland, Liv Torunn
dc.contributor.author	Klemetsdal, Gunnar
dc.date.accessioned	2019-11-20T10:18:25Z
dc.date.available	2019-11-20T10:18:25Z
dc.date.created	2019-07-19T13:24:29Z
dc.date.issued	2019
dc.identifier.citation	Aquaculture. 2019, 510 66-72.	nb_NO
dc.identifier.issn	0044-8486
dc.identifier.uri	http://hdl.handle.net/11250/2629461
dc.language.iso	eng	nb_NO
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	Indications of a negative genetic association between growth and digestibility in juvenile Atlantic salmon (Salmo salar)	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	acceptedVersion
dc.source.pagenumber	66-72	nb_NO
dc.source.volume	510	nb_NO
dc.source.journal	Aquaculture	nb_NO
dc.identifier.doi	10.1016/j.aquaculture.2019.05.036
dc.identifier.cristin	1712123
dc.relation.project	Norges forskningsråd: 237841	nb_NO
cristin.unitcode	192,10,1,0
cristin.unitname	Institutt for husdyr- og akvakulturvitenskap
cristin.ispublished	true
cristin.fulltext	postprint
cristin.qualitycode	1

Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal