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Amino acid availability of protein meals of different quality for adult and growing mink (Neovison vison)

dc.contributor.authorTjernsbekk, Maria Therese
dc.contributor.authorTauson, Anne Helene
dc.contributor.authorFrank Matthiesen, Connie
dc.contributor.authorAhlstrøm, Øystein
dc.date.accessioned2019-11-18T12:34:23Z
dc.date.available2019-11-18T12:34:23Z
dc.date.created2019-10-16T10:22:50Z
dc.date.issued2019
dc.identifier.citationArchives of Animal Nutrition. 2019, .nb_NO
dc.identifier.issn1745-039X
dc.identifier.urihttp://hdl.handle.net/11250/2629043
dc.language.isoengnb_NO
dc.titleAmino acid availability of protein meals of different quality for adult and growing mink (Neovison vison)nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersion
dc.source.pagenumber15nb_NO
dc.source.journalArchives of Animal Nutritionnb_NO
dc.identifier.doi10.1080/1745039X.2019.1667711
dc.identifier.cristin1737485
dc.relation.projectAndre: Prosjektsamarbeid NMBU - Felleskjøpet Fôrutviklingnb_NO
cristin.unitcode192,10,1,0
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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