Foodborne parasites in Europe: Present status and future trends

dc.contributor.author	Trevisan, Chiara
dc.contributor.author	Torgerson, Paul R.
dc.contributor.author	Robertson, Lucy
dc.date.accessioned	2019-09-04T09:41:32Z
dc.date.available	2019-09-04T09:41:32Z
dc.date.created	2019-09-01T15:22:46Z
dc.date.issued	2019
dc.identifier.citation	Trends in Parasitology. 2019, 35 (9), 695-703.	nb_NO
dc.identifier.issn	1471-4922
dc.identifier.uri	http://hdl.handle.net/11250/2612419
dc.language.iso	eng	nb_NO
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	Foodborne parasites in Europe: Present status and future trends	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	publishedVersion	nb_NO
dc.source.pagenumber	695-703	nb_NO
dc.source.volume	35	nb_NO
dc.source.journal	Trends in Parasitology	nb_NO
dc.source.issue	9	nb_NO
dc.identifier.doi	10.1016/j.pt.2019.07.002
dc.identifier.cristin	1720367
cristin.unitcode	192,16,2,0
cristin.unitname	Institutt for mattrygghet og infeksjonsbiologi
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1

Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal