Effect of milk protein genetic polymorphisms on rennet and acid coagulation properties after standardisation of protein content.

Journal article, Peer reviewed

Accepted version

Åpne

Postprint-+Effect+of+milk+protein+genetic+polymorphisms+on+rennet+and+acid+coagulation+properties+after+standardisation+of+protein+content..pdf (1.452Mb)

Permanent lenke

http://hdl.handle.net/11250/2608200

Utgivelsesdato

2019

Metadata

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Samlinger

• Journal articles (peer reviewed) [3942]
• Publikasjoner fra Cristin - NMBU [4778]

Originalversjon

International Dairy Journal. 2019, 88 19-24.   https://doi.org/10.1016/j.idairyj.2018.08.008

Tidsskrift

International Dairy Journal