Sustainability of Improved Crop Varieties and Agricultural Practices: A Case Study in the Central Rift Valley of Ethiopia

dc.contributor.author	Sime, Getachew
dc.contributor.author	Aune, Jens Bernt
dc.date.accessioned	2019-07-01T11:09:27Z
dc.date.available	2019-07-01T11:09:27Z
dc.date.created	2019-01-04T10:12:32Z
dc.date.issued	2018
dc.identifier.citation	Agriculture. 2018, 8 (11), .	nb_NO
dc.identifier.issn	2077-0472
dc.identifier.uri	http://hdl.handle.net/11250/2603013
dc.language.iso	eng	nb_NO
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	Sustainability of Improved Crop Varieties and Agricultural Practices: A Case Study in the Central Rift Valley of Ethiopia	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	publishedVersion	nb_NO
dc.source.pagenumber	16	nb_NO
dc.source.volume	8	nb_NO
dc.source.journal	Agriculture	nb_NO
dc.source.issue	11	nb_NO
dc.identifier.doi	10.3390/agriculture8110177
dc.identifier.cristin	1650161
cristin.unitcode	192,13,1,0
cristin.unitname	Institutt for internasjonale miljø- og utviklingsstudier
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1

Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal