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CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes

dc.contributor.authorWinge, Per
dc.contributor.authorDatsomor, Alex
dc.contributor.authorOlsen, Rolf Erik
dc.contributor.authorJin, Yang
dc.contributor.authorVik, Jon Olav
dc.contributor.authorEdvardsen, Rolf
dc.contributor.authorGrammes, Fabian
dc.contributor.authorWargelius, Anna
dc.contributor.authorLi, Keshuai
dc.date.accessioned2019-06-25T11:19:56Z
dc.date.available2019-06-25T11:19:56Z
dc.date.created2019-06-05T10:40:26Z
dc.date.issued2019
dc.identifier.citationScientific Reports. 2019, 9 .nb_NO
dc.identifier.issn2045-2322
dc.identifier.urihttp://hdl.handle.net/11250/2602116
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleCRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genesnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber13nb_NO
dc.source.volume9nb_NO
dc.source.journalScientific Reportsnb_NO
dc.identifier.doi10.1038/s41598-019-43862-8
dc.identifier.cristin1702874
cristin.unitcode192,10,1,0
cristin.unitcode192,12,0,0
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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