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Individual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processes

dc.contributor.authorHorn, Siri Storteig
dc.contributor.authorSonesson, Anna Kristina
dc.contributor.authorKrasnov, Aleksei
dc.contributor.authorMoghadam, Hooman
dc.contributor.authorHillestad, Borghild
dc.contributor.authorMeuwissen, Theodorus
dc.contributor.authorRuyter, Bente
dc.date.accessioned2019-06-25T10:38:50Z
dc.date.available2019-06-25T10:38:50Z
dc.date.created2019-02-21T09:59:10Z
dc.date.issued2019
dc.identifier.issn2045-2322
dc.identifier.urihttp://hdl.handle.net/11250/2602077
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleIndividual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processesnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.journalScientific Reportsnb_NO
dc.identifier.doi10.1038/s41598-019-40391-2
dc.identifier.cristin1679439
dc.relation.projectNorges forskningsråd: 244200nb_NO
cristin.unitcode192,10,1,0
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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