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dc.contributor.authorFranssen, Frits M.E.
dc.contributor.authorGerard, Cédric
dc.contributor.authorCozma-Petruţ, Anamaria
dc.contributor.authorVieira-Pinto, Madalena
dc.contributor.authorRežek Jambrak, Anet
dc.contributor.authorRowan, Neil
dc.contributor.authorPaulsen, Peter
dc.contributor.authorRozycki, Mirek
dc.contributor.authorTysnes, Kristoffer Relling
dc.contributor.authorRodriguez-Lazaro, David
dc.contributor.authorRobertson, Lucy
dc.date.accessioned2019-06-25T10:37:53Z
dc.date.available2019-06-25T10:37:53Z
dc.date.created2018-12-26T11:55:06Z
dc.date.issued2019
dc.identifier.citationTrends in Food Science & Technology. 2019, 83 114-128.nb_NO
dc.identifier.issn0924-2244
dc.identifier.urihttp://hdl.handle.net/11250/2602075
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleInactivation of parasite transmission stages: Efficacy of treatments on food of animal originnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber114-128nb_NO
dc.source.volume83nb_NO
dc.source.journalTrends in Food Science & Technologynb_NO
dc.identifier.doi10.1016/j.tifs.2018.11.009
dc.identifier.cristin1647142
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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