Background notes to the proposed project : The local production of vegetables in Tanzania with the aims of improving the nutritional standards of families and for supplying to the urban areas
dc.contributor.author | Remedios, Trevor | |
dc.contributor.author | Persson, A. R. | |
dc.date.accessioned | 2019-05-12T12:17:51Z | |
dc.date.available | 2019-05-12T12:17:51Z | |
dc.date.issued | 1980 | |
dc.identifier.isbn | 82-576-5548-1 | |
dc.identifier.uri | http://hdl.handle.net/11250/2597304 | |
dc.description | Fra institutt for grønnsaksdyrking. Mimeograph No. 89. | nb_NO |
dc.language.iso | eng | nb_NO |
dc.publisher | Norwegian University of Life Sciences, Ås | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Background notes to the proposed project : The local production of vegetables in Tanzania with the aims of improving the nutritional standards of families and for supplying to the urban areas | nb_NO |
dc.type | Research report | nb_NO |
dc.source.pagenumber | 28 | nb_NO |
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Institutt for plante og miljøvitenskap (IPM) [555]
Inneholder materiale fra: Institutt for fruktdyrking, Institutt for geologi, Institutt for grønnsaksdyrking, Institutt for jord- og vannfag, Institutt for jordbunnslære og Institutt for jordkultur.