Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.)

dc.contributor.author	Weihe, Runi
dc.contributor.author	Dessen, Jens-Erik
dc.contributor.author	Arge, Regin
dc.contributor.author	Thomassen, Magny Sissel S.
dc.contributor.author	Hatlen, Bjarne
dc.contributor.author	Rørvik, Kjell-Arne
dc.date.accessioned	2019-03-28T10:13:04Z
dc.date.available	2019-03-28T10:13:04Z
dc.date.created	2019-03-07T08:51:56Z
dc.date.issued	2019
dc.identifier.issn	2352-5134
dc.identifier.uri	http://hdl.handle.net/11250/2592153
dc.language.iso	eng	nb_NO
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.)	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	publishedVersion	nb_NO
dc.source.volume	13	nb_NO
dc.source.journal	Aquaculture Reports	nb_NO
dc.identifier.doi	10.1016/j.aqrep.2018.10.001
dc.identifier.cristin	1682780
cristin.unitcode	192,0,0,0
cristin.unitcode	192,10,1,0
cristin.unitname	Norges miljø- og biovitenskapelige universitet
cristin.unitname	Institutt for husdyr- og akvakulturvitenskap
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1

Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal