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dc.contributor.authorHeringstad, Bjørg
dc.contributor.authorEgger-Danner, Christa
dc.contributor.authorCharfeddine, N
dc.contributor.authorPryce, J.E.
dc.contributor.authorStock, K F
dc.contributor.authorKofler, J.
dc.contributor.authorSogstad, Åse Margrethe
dc.contributor.authorHolzhauer, M
dc.contributor.authorFiedler, A
dc.contributor.authorMüller, Kai
dc.contributor.authorNielsen, P
dc.contributor.authorThomas, G
dc.contributor.authorGengler, Nicolas
dc.contributor.authorde Jong, G
dc.contributor.authorØdegård, Cecilie
dc.contributor.authorMalchiodi, F.
dc.contributor.authorMiglior, F.
dc.contributor.authorAlsaaod, M
dc.contributor.authorCole, J. B.
dc.date.accessioned2019-02-26T14:41:47Z
dc.date.available2019-02-26T14:41:47Z
dc.date.created2018-11-28T10:33:20Z
dc.date.issued2018
dc.identifier.citationJournal of Dairy Science. 2018, 101 (6), 4801-4821.nb_NO
dc.identifier.issn0022-0302
dc.identifier.urihttp://hdl.handle.net/11250/2587606
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleInvited review: Genetics and claw health: opportunities to enhance claw health by genetic selectionnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber4801-4821nb_NO
dc.source.volume101nb_NO
dc.source.journalJournal of Dairy Sciencenb_NO
dc.source.issue6nb_NO
dc.identifier.doi10.3168/jds.2017-13531
dc.identifier.cristin1636226
cristin.unitcode192,10,1,0
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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