Organic‐and Animal Welfare‐labelled Eggs: Competing for the Same Consumers?
dc.contributor.author | Gerini, Francesca | |
dc.contributor.author | Alfnes, Frode | |
dc.contributor.author | Schjøll, Alexander | |
dc.date.accessioned | 2019-02-21T14:49:19Z | |
dc.date.available | 2019-02-21T14:49:19Z | |
dc.date.created | 2016-10-05T13:42:30Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Journal of Agricultural Economics. 2016, 67 (2), 471-490. | |
dc.identifier.issn | 0021-857X | |
dc.identifier.uri | http://hdl.handle.net/11250/2586855 | |
dc.language.iso | eng | |
dc.title | Organic‐and Animal Welfare‐labelled Eggs: Competing for the Same Consumers? | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.source.pagenumber | 471-490 | |
dc.source.volume | 67 | |
dc.source.journal | Journal of Agricultural Economics | |
dc.source.issue | 2 | |
dc.identifier.doi | 10.1111/1477-9552.12154 | |
dc.identifier.cristin | 1389647 | |
cristin.unitcode | 192,2,1,0 | |
cristin.unitname | Handelshøyskolen ved NMBU | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |