dc.contributor.author | Svanes, Erik | |
dc.contributor.author | Østergaard, Sofie | |
dc.contributor.author | Hanssen, Ole Jørgen | |
dc.date.accessioned | 2019-02-15T08:38:31Z | |
dc.date.available | 2019-02-15T08:38:31Z | |
dc.date.created | 2019-01-08T10:09:06Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Sustainability. 2018, 11 (43), 1-20. | nb_NO |
dc.identifier.issn | 2071-1050 | |
dc.identifier.uri | http://hdl.handle.net/11250/2585606 | |
dc.language.iso | eng | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Effects of Packaging and Food Waste Prevention by Consumers on the Environmental Impact of Production and Consumption of Bread in Norway | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.pagenumber | 1-20 | nb_NO |
dc.source.volume | 11 | nb_NO |
dc.source.journal | Sustainability | nb_NO |
dc.source.issue | 43 | nb_NO |
dc.identifier.doi | 10.3390/su11010043 | |
dc.identifier.cristin | 1652035 | |
cristin.unitcode | 192,10,2,0 | |
cristin.unitcode | 192,14,2,0 | |
cristin.unitname | Institutt for plantevitenskap | |
cristin.unitname | Institutt for naturforvaltning | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |