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dc.contributor.authorUmu, Özgün Candan Onarman
dc.contributor.authorFauske, Aud Kari
dc.contributor.authorÅkesson, Caroline Piercey
dc.contributor.authorPerez de Nanclares Fernandez, Marta
dc.contributor.authorSørby, Randi
dc.contributor.authorPress, Charles McLean
dc.contributor.authorØverland, Margareth
dc.contributor.authorSørum, Henning
dc.date.accessioned2019-01-25T10:42:29Z
dc.date.available2019-01-25T10:42:29Z
dc.date.created2018-12-14T12:33:15Z
dc.date.issued2018
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/11250/2582328
dc.description.abstractRapeseed meal (RSM) is an alternative feed ingredient to soybean meal (SBM) in pig diets. However, knowledge on the effect of RSM on gut health, especially in relation to changes in gut microbiota is still limited. In our study, Norwegian Landrace weaner pigs were fed with either a control diet (CON) based on wheat, barley and SBM, or a high-fiber experimental diet where SBM was replaced by RSM (RSF). We found no large differences in the gut microbiota of pigs fed the two diets, suggesting that RSF does not disturb the gut microbiota and the normal gut function. The relative abundance of SCFA-producing phylotypes and colon-health related phylotypes increased in the large intestine of RSF-fed pigs. Among them, Lachnospira and Coprococcus were negatively associated with the presence of neutrophils in the colon wall. The higher abundance of these bacteria in colon of RSF pigs may suggest an anti-inflammatory stimulus effect of the RSF diet. The gut microbiota of RSF-fed pigs was relatively unaltered following episodes of diarrhea suggesting that the RSF diet may promote robustness in weaner pigs and reduce the risk of dysbiosis.nb_NO
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleGut microbiota profiling in Norwegian weaner pigs reveals potentially beneficial effects of a high-fiber rapeseed dietnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.journalPLoS ONEnb_NO
dc.identifier.doi10.1371/journal.pone.0209439
dc.identifier.cristin1643304
dc.relation.projectNorges forskningsråd: 233685nb_NO
cristin.unitcode192,16,2,0
cristin.unitcode192,16,1,0
cristin.unitcode192,10,1,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal