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dc.contributor.authorBouwknegt, Martijn
dc.contributor.authorDevleesschauwer, Brecht
dc.contributor.authorGraham, Heather
dc.contributor.authorRobertson, Lucy
dc.contributor.authorvan der Giessen, Joke
dc.date.accessioned2019-01-03T14:38:43Z
dc.date.available2019-01-03T14:38:43Z
dc.date.created2018-12-26T11:47:49Z
dc.date.issued2018
dc.identifier.issn1560-7917
dc.identifier.urihttp://hdl.handle.net/11250/2579054
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titlePrioritization of foodborne parasites in Europe,2016nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.volume23nb_NO
dc.source.journalEurosurveillancenb_NO
dc.source.issue9nb_NO
dc.identifier.doi10.2807/1560-7917.ES.2018.23.9.17-00161
dc.identifier.cristin1647139
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal