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dc.contributor.authorTekle, Selamawit
dc.contributor.authorMåge, Ingrid
dc.contributor.authorSegtnan, Vegard
dc.contributor.authorBjørnstad, Åsmund
dc.date.accessioned2018-12-20T13:56:44Z
dc.date.available2018-12-20T13:56:44Z
dc.date.created2015-02-09T14:22:05Z
dc.date.issued2015
dc.identifier.citationCereal Chemistry. 2015, 92 (1), 73-80.nb_NO
dc.identifier.issn0009-0352
dc.identifier.urihttp://hdl.handle.net/11250/2578546
dc.language.isoengnb_NO
dc.relation.urihttp://cerealchemistry.aaccnet.org/doi/abs/10.1094/CCHEM-04-14-0074-R
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleNear-Infrared Hyperspectral Imaging of Fusarium-Damaged Oats (Avena sativa L.)nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionsubmittedVersionnb_NO
dc.source.pagenumber73-80nb_NO
dc.source.volume92nb_NO
dc.source.journalCereal Chemistrynb_NO
dc.source.issue1nb_NO
dc.identifier.doi10.1094/CCHEM-04-14-0074-R
dc.identifier.cristin1219136
dc.relation.projectNofima AS: 201302nb_NO
dc.relation.projectNofima AS: 201309nb_NO
dc.relation.projectNorges forskningsråd: 225096nb_NO
dc.relation.projectNorges forskningsråd: 225347nb_NO
cristin.unitcode192,10,2,0
cristin.unitnameInstitutt for plantevitenskap
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal