dc.contributor.author | Tekle, Selamawit | |
dc.contributor.author | Måge, Ingrid | |
dc.contributor.author | Segtnan, Vegard | |
dc.contributor.author | Bjørnstad, Åsmund | |
dc.date.accessioned | 2018-12-20T13:56:44Z | |
dc.date.available | 2018-12-20T13:56:44Z | |
dc.date.created | 2015-02-09T14:22:05Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Cereal Chemistry. 2015, 92 (1), 73-80. | nb_NO |
dc.identifier.issn | 0009-0352 | |
dc.identifier.uri | http://hdl.handle.net/11250/2578546 | |
dc.language.iso | eng | nb_NO |
dc.relation.uri | http://cerealchemistry.aaccnet.org/doi/abs/10.1094/CCHEM-04-14-0074-R | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Near-Infrared Hyperspectral Imaging of Fusarium-Damaged Oats (Avena sativa L.) | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | submittedVersion | nb_NO |
dc.source.pagenumber | 73-80 | nb_NO |
dc.source.volume | 92 | nb_NO |
dc.source.journal | Cereal Chemistry | nb_NO |
dc.source.issue | 1 | nb_NO |
dc.identifier.doi | 10.1094/CCHEM-04-14-0074-R | |
dc.identifier.cristin | 1219136 | |
dc.relation.project | Nofima AS: 201302 | nb_NO |
dc.relation.project | Nofima AS: 201309 | nb_NO |
dc.relation.project | Norges forskningsråd: 225096 | nb_NO |
dc.relation.project | Norges forskningsråd: 225347 | nb_NO |
cristin.unitcode | 192,10,2,0 | |
cristin.unitname | Institutt for plantevitenskap | |
cristin.ispublished | true | |
cristin.fulltext | preprint | |
cristin.qualitycode | 1 | |