Environmental life cycle assessment of cereal and bread production in Norway

dc.contributor.author	Korsæth, Audun
dc.contributor.author	Jacobsen, Anne Zimmer
dc.contributor.author	Roer, Anne-Grete
dc.contributor.author	Henriksen, Trond Maukon
dc.contributor.author	Sonesson, U.
dc.contributor.author	Skjelvåg, Arne Oddvar
dc.contributor.author	Bonesmo, Helge Sverre
dc.contributor.author	Strømman, Anders Hammer
dc.date.accessioned	2018-12-12T16:02:34Z
dc.date.available	2018-12-12T16:02:34Z
dc.date.created	2013-05-31T12:01:56Z
dc.date.issued	2013
dc.identifier.citation	Acta agriculturae Scandinavica. Section A, Animal science. 2013, 62 (4), 242-253.	nb_NO
dc.identifier.issn	0906-4702
dc.identifier.uri	http://hdl.handle.net/11250/2577493
dc.language.iso	eng	nb_NO
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	Environmental life cycle assessment of cereal and bread production in Norway	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	acceptedVersion
dc.source.pagenumber	242-253	nb_NO
dc.source.volume	62	nb_NO
dc.source.journal	Acta agriculturae Scandinavica. Section A, Animal science	nb_NO
dc.source.issue	4	nb_NO
dc.identifier.doi	10.1080/09064702.2013.783619
dc.identifier.cristin	1031798
dc.relation.project	Norges forskningsråd: 193613	nb_NO
cristin.unitcode	192,10,2,0
cristin.unitname	Institutt for plantevitenskap
cristin.ispublished	true
cristin.fulltext	postprint
cristin.qualitycode	1

Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal