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Effects of supplementing mid-lactation dairy cows with seaweed and vitamin E on plasma and milk α-tocopherol and antibody response to immunization

dc.contributor.authorKidane, Alemayehu
dc.contributor.authorNesheim, Ingvild Luteberget
dc.contributor.authorLarsen, Hans J.
dc.contributor.authorThuen, Erling
dc.contributor.authorJensen, Søren Krogh
dc.contributor.authorSteinshamn, Håvard
dc.date.accessioned2018-12-12T15:41:43Z
dc.date.available2018-12-12T15:41:43Z
dc.date.created2015-05-27T13:25:17Z
dc.date.issued2015
dc.identifier.citationJournal of Agricultural Science. 2015, 153 (5), 929-942.nb_NO
dc.identifier.issn0021-8596
dc.identifier.urihttp://hdl.handle.net/11250/2577483
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleEffects of supplementing mid-lactation dairy cows with seaweed and vitamin E on plasma and milk α-tocopherol and antibody response to immunizationnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersion
dc.source.pagenumber929-942nb_NO
dc.source.volume153nb_NO
dc.source.journalJournal of Agricultural Sciencenb_NO
dc.source.issue5nb_NO
dc.identifier.doi10.1017/S0021859615000052
dc.identifier.cristin1244687
dc.relation.projectNorges forskningsråd: 190301nb_NO
cristin.unitcode192,10,1,0
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal