Effects of supplementing mid-lactation dairy cows with seaweed and vitamin E on plasma and milk α-tocopherol and antibody response to immunization

dc.contributor.author	Kidane, Alemayehu
dc.contributor.author	Nesheim, Ingvild Luteberget
dc.contributor.author	Larsen, Hans J.
dc.contributor.author	Thuen, Erling
dc.contributor.author	Jensen, Søren Krogh
dc.contributor.author	Steinshamn, Håvard
dc.date.accessioned	2018-12-12T15:41:43Z
dc.date.available	2018-12-12T15:41:43Z
dc.date.created	2015-05-27T13:25:17Z
dc.date.issued	2015
dc.identifier.citation	Journal of Agricultural Science. 2015, 153 (5), 929-942.	nb_NO
dc.identifier.issn	0021-8596
dc.identifier.uri	http://hdl.handle.net/11250/2577483
dc.language.iso	eng	nb_NO
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	Effects of supplementing mid-lactation dairy cows with seaweed and vitamin E on plasma and milk α-tocopherol and antibody response to immunization	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	acceptedVersion
dc.source.pagenumber	929-942	nb_NO
dc.source.volume	153	nb_NO
dc.source.journal	Journal of Agricultural Science	nb_NO
dc.source.issue	5	nb_NO
dc.identifier.doi	10.1017/S0021859615000052
dc.identifier.cristin	1244687
dc.relation.project	Norges forskningsråd: 190301	nb_NO
cristin.unitcode	192,10,1,0
cristin.unitcode	192,16,2,0
cristin.unitname	Institutt for husdyr- og akvakulturvitenskap
cristin.unitname	Institutt for mattrygghet og infeksjonsbiologi
cristin.ispublished	true
cristin.fulltext	postprint
cristin.qualitycode	1

Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal