dc.contributor.author | Alvseike, Ole | |
dc.contributor.author | Prieto, Miguel | |
dc.contributor.author | Torkveen, Kristin | |
dc.contributor.author | Ruud, Cecilie | |
dc.contributor.author | Nesbakken, Truls | |
dc.date.accessioned | 2018-11-23T13:20:31Z | |
dc.date.available | 2018-11-23T13:20:31Z | |
dc.date.created | 2018-11-21T18:09:45Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Food Control. 2018, 90 32-39. | nb_NO |
dc.identifier.issn | 0956-7135 | |
dc.identifier.uri | http://hdl.handle.net/11250/2574618 | |
dc.language.iso | eng | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Meat inspection and hygiene in a Meat Factory Cell ? An alternative concept | nb_NO |
dc.title.alternative | Meat inspection and hygiene in a Meat Factory Cell ? An alternative concept | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 32-39 | nb_NO |
dc.source.volume | 90 | nb_NO |
dc.source.journal | Food Control | nb_NO |
dc.identifier.doi | 10.1016/j.foodcont.2018.02.014 | |
dc.identifier.cristin | 1633469 | |
cristin.unitcode | 192,16,2,0 | |
cristin.unitname | Institutt for mattrygghet og infeksjonsbiologi | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |