dc.contributor.author | Trøan, Gisken | |
dc.contributor.author | Pihlava, JM | |
dc.contributor.author | Brandt-Kjelsen, Anicke | |
dc.contributor.author | Salbu, Brit | |
dc.contributor.author | Prestløkken, Egil | |
dc.date.accessioned | 2018-11-23T13:13:32Z | |
dc.date.available | 2018-11-23T13:13:32Z | |
dc.date.created | 2018-11-20T19:49:24Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Animal Feed Science and Technology. 2018, 239 66-73. | nb_NO |
dc.identifier.issn | 0377-8401 | |
dc.identifier.uri | http://hdl.handle.net/11250/2574611 | |
dc.language.iso | eng | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Heat-treated rapeseed expeller press cake with extremely low glucosinolate content reduce transfer of iodine to cow milk | nb_NO |
dc.title.alternative | Heat-treated rapeseed expeller press cake with extremely low glucosinolate content reduce transfer of iodine to cow milk | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | acceptedVersion | |
dc.source.pagenumber | 66-73 | nb_NO |
dc.source.volume | 239 | nb_NO |
dc.source.journal | Animal Feed Science and Technology | nb_NO |
dc.identifier.doi | 10.1016/j.anifeedsci.2018.02.011 | |
dc.identifier.cristin | 1632877 | |
dc.relation.project | Norges forskningsråd: 224734 | nb_NO |
dc.relation.project | Fondet for forskningsavgift på landbruksprodukter: 224734 | nb_NO |
cristin.unitcode | 192,10,1,0 | |
cristin.unitcode | 192,14,1,0 | |
cristin.unitname | Institutt for husdyr- og akvakulturvitenskap | |
cristin.unitname | Institutt for miljøvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 | |