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Publikasjoner fra Cristin - NMBU
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Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
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Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claims
Haug, Anna
;
Vhile, Stine Gregersen
;
Berg, Jan
;
Hove, Knut
;
Egelandsdal, Bjørg
Journal article, Peer reviewed
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CRIStin-post_1630448+_HaugEtAl_FeedingPotentiallyHealthPromoting_CopyrightTheAuthors.pdf (320.3Kb)
URI
http://hdl.handle.net/11250/2573443
Date
2018
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Journal articles (peer reviewed)
[4858]
Publikasjoner fra Cristin - NMBU
[5782]
Original version
Meat Science. 2018, 145 461-468.
10.1016/j.meatsci.2018.07.015
Journal
Meat Science
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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