dc.contributor.author | Jin, Yang | |
dc.contributor.author | Olsen, Rolf Erik | |
dc.contributor.author | Gillard, Gareth B. | |
dc.contributor.author | Østensen, Mari-Ann | |
dc.contributor.author | Korsvoll, Sven A. | |
dc.contributor.author | Santi, Nina | |
dc.contributor.author | Vik, Jon Olav | |
dc.contributor.author | Sandve, Simen Rød | |
dc.contributor.author | Olsen, Yngvar | |
dc.date.accessioned | 2018-11-13T11:32:58Z | |
dc.date.available | 2018-11-13T11:32:58Z | |
dc.date.created | 2018-09-05T14:50:23Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | British Journal of Nutrition. 2018, 120 (6), 653-664. | nb_NO |
dc.identifier.issn | 0007-1145 | |
dc.identifier.uri | http://hdl.handle.net/11250/2572187 | |
dc.language.iso | eng | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | A systemic study of lipid metabolism regulation in salmon fingerlings and early juveniles fed plant oil | nb_NO |
dc.title.alternative | A systemic study of lipid metabolism regulation in salmon fingerlings and early juveniles fed plant oil | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 653-664 | nb_NO |
dc.source.volume | 120 | nb_NO |
dc.source.journal | British Journal of Nutrition | nb_NO |
dc.source.issue | 6 | nb_NO |
dc.identifier.doi | 10.1017/S0007114518001885 | |
dc.identifier.cristin | 1607000 | |
dc.relation.project | Norges forskningsråd: 244164 | nb_NO |
dc.relation.project | Norges forskningsråd: 248792 | nb_NO |
cristin.unitcode | 192,12,0,0 | |
cristin.unitcode | 192,10,1,0 | |
cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
cristin.unitname | Institutt for husdyr- og akvakulturvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |