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Effects of dietary deoxynivalenol or ochratoxin A on performance and selected health indices in Atlantic salmon (Salmo salar)

dc.contributor.authorBernhoft, Aksel
dc.contributor.authorHøgåsen, Helga Rachel
dc.contributor.authorRosenlund, Grethe
dc.contributor.authorMoldal, Torfinn
dc.contributor.authorGrove, Søren
dc.contributor.authorBerntssen, Marc
dc.contributor.authorThoresen, Stein Istre
dc.contributor.authorAlexander, Jan
dc.date.accessioned2018-10-31T14:50:07Z
dc.date.available2018-10-31T14:50:07Z
dc.date.created2018-10-14T12:17:37Z
dc.date.issued2018
dc.identifier.citationFood and Chemical Toxicology. 2018, 121 374-386.nb_NO
dc.identifier.issn0278-6915
dc.identifier.urihttp://hdl.handle.net/11250/2570454
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleEffects of dietary deoxynivalenol or ochratoxin A on performance and selected health indices in Atlantic salmon (Salmo salar)nb_NO
dc.title.alternativeEffects of dietary deoxynivalenol or ochratoxin A on performance and selected health indices in Atlantic salmon (Salmo salar)nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber374-386nb_NO
dc.source.volume121nb_NO
dc.source.journalFood and Chemical Toxicologynb_NO
dc.identifier.doi10.1016/j.fct.2018.08.079
dc.identifier.cristin1620215
dc.relation.projectNorges forskningsråd: 199626nb_NO
cristin.unitcode192,16,4,0
cristin.unitnameInstitutt for sports- og familiedyrmedisin
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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