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Wasting of Fresh-Packed Bread by Consumers—Influence of Shopping Behavior, Storing, Handling, and Consumer Preferences

dc.contributor.authorØstergaard, Sofie
dc.contributor.authorHanssen, Ole Jørgen
dc.date.accessioned2018-10-25T10:27:06Z
dc.date.available2018-10-25T10:27:06Z
dc.date.created2018-07-16T16:46:10Z
dc.date.issued2018
dc.identifier.issn2071-1050
dc.identifier.urihttp://hdl.handle.net/11250/2569495
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleWasting of Fresh-Packed Bread by Consumers—Influence of Shopping Behavior, Storing, Handling, and Consumer Preferencesnb_NO
dc.title.alternativeWasting of Fresh-Packed Bread by Consumers—Influence of Shopping Behavior, Storing, Handling, and Consumer Preferencesnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersion
dc.source.volume10nb_NO
dc.source.journalSustainabilitynb_NO
dc.source.issue7nb_NO
dc.identifier.doi10.3390/su10072251
dc.identifier.cristin1597530
cristin.unitcode192,14,2,0
cristin.unitnameInstitutt for naturforvaltning
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal