Macromolecular acidic coating increases shelf life by inhibition of bacterial growth

dc.contributor.author	Christensen, Bjørn E.
dc.contributor.author	Strand, Sabina P.
dc.contributor.author	Basset, Coraline
dc.contributor.author	Kristiansen, Kåre Andre
dc.contributor.author	Ulset, Ann-Sissel Teialeret
dc.contributor.author	Ballance, Simon
dc.contributor.author	Granum, Per Einar
dc.date.accessioned	2018-10-12T08:26:12Z
dc.date.available	2018-10-12T08:26:12Z
dc.date.created	2018-08-23T15:25:15Z
dc.date.issued	2018
dc.identifier.citation	International journal of food microbiology. 2018, 285 136-143.	nb_NO
dc.identifier.issn	0168-1605
dc.identifier.uri	http://hdl.handle.net/11250/2567770
dc.language.iso	eng	nb_NO
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	Macromolecular acidic coating increases shelf life by inhibition of bacterial growth	nb_NO
dc.title.alternative	Macromolecular acidic coating increases shelf life by inhibition of bacterial growth	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	submittedVersion
dc.source.pagenumber	136-143	nb_NO
dc.source.volume	285	nb_NO
dc.source.journal	Journal of food microbiology	nb_NO
dc.identifier.doi	10.1016/j.ijfoodmicro.2018.08.001
dc.identifier.cristin	1604105
cristin.unitcode	192,16,2,0
cristin.unitname	Institutt for mattrygghet og infeksjonsbiologi
cristin.ispublished	true
cristin.fulltext	preprint
cristin.qualitycode	1

Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal