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Dietary l-tryptophan leaves a lasting impression on the brain and the stress response

dc.contributor.authorHöglund, Erik
dc.contributor.authorØverli, Øyvind
dc.contributor.authorAndersson, Madelene Åberg
dc.contributor.authorSilva, Patricia
dc.contributor.authorLaursen, Danielle Caroline
dc.contributor.authorMoltesen, Maria M
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorSchjolden, Joachim
dc.contributor.authorWinberg, Svante
dc.contributor.authorVindas, Marco Antonio
dc.contributor.authorMayer, Ian
dc.contributor.authorHillestad, Marie
dc.date.accessioned2018-10-11T09:14:37Z
dc.date.available2018-10-11T09:14:37Z
dc.date.created2017-09-28T10:11:59Z
dc.date.issued2017
dc.identifier.citationBritish Journal of Nutrition. 2017, 117 (10), 1351-1357.nb_NO
dc.identifier.issn0007-1145
dc.identifier.urihttp://hdl.handle.net/11250/2567588
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleDietary l-tryptophan leaves a lasting impression on the brain and the stress responsenb_NO
dc.title.alternativeDietary l-tryptophan leaves a lasting impression on the brain and the stress responsenb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersion
dc.source.pagenumber1351-1357nb_NO
dc.source.volume117nb_NO
dc.source.journalBritish Journal of Nutritionnb_NO
dc.source.issue10nb_NO
dc.identifier.doi10.1017/S0007114517001428
dc.identifier.cristin1499426
dc.relation.projectNorges forskningsråd: 180013nb_NO
cristin.unitcode192,10,1,0
cristin.unitcode192,16,1,0
cristin.unitcode192,16,3,0
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.unitnameInstitutt for produksjonsdyrmedisin
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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