dc.contributor.author | Kjesbu, Erland | |
dc.contributor.author | Gundersen, Lill-Ann | |
dc.contributor.author | Jervell, Anne Moxnes | |
dc.date.accessioned | 2018-09-21T12:56:55Z | |
dc.date.available | 2018-09-21T12:56:55Z | |
dc.date.created | 2018-05-31T14:30:38Z | |
dc.date.issued | 2003 | |
dc.identifier.isbn | 82-7077-547-9 | |
dc.identifier.uri | http://hdl.handle.net/11250/2563949 | |
dc.language.iso | nob | nb_NO |
dc.publisher | Norsk institutt for landbruksøkonomisk forskning | nb_NO |
dc.relation.ispartof | Notat (Norsk institutt for landbruksøkonomisk forskning : trykt utg.) | |
dc.relation.ispartofseries | Notat (Norsk institutt for landbruksøkonomisk forskning : trykt utg.); | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.subject | Nettverk | |
dc.subject | Matkultur | |
dc.subject | Food culture | |
dc.subject | Region | |
dc.title | Regional Matkultur Akershus og Østfold – en SWOTanalyse | nb_NO |
dc.title.alternative | Regional Matkultur Akershus og Østfold – en SWOTanalyse | nb_NO |
dc.type | Research report | nb_NO |
dc.description.version | publishedVersion | |
dc.subject.nsi | VDP::Landbruksfag: 910 | |
dc.subject.nsi | VDP::Agricultural sciences: 910 | |
dc.source.pagenumber | 54 | nb_NO |
dc.source.issue | 31 | nb_NO |
dc.identifier.cristin | 1588119 | |
dc.relation.project | Norsk institutt for landbruksøkonomisk forskning: E037 | nb_NO |
cristin.unitcode | 192,11,0,0 | |
cristin.unitname | Handelshøgskolen | |
cristin.ispublished | true | |
cristin.fulltext | original | |