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dc.contributor.authorSaga, Linda
dc.contributor.authorKristinova, Vera
dc.contributor.authorKirkhus, Bente
dc.contributor.authorJacobsen, Charlotte
dc.contributor.authorSkaret, Josefine
dc.contributor.authorLiland, Kristian Hovde
dc.contributor.authorRukke, Elling-Olav
dc.date.accessioned2018-07-27T06:47:47Z
dc.date.available2018-07-27T06:47:47Z
dc.date.created2012-10-18T14:34:43Z
dc.date.issued2013
dc.identifier.citationJournal of the American Oil Chemists Society. 2013, 90 (1), 113-122.nb_NO
dc.identifier.issn0003-021X
dc.identifier.urihttp://hdl.handle.net/11250/2506642
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleCharacterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milknb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionsubmittedVersionnb_NO
dc.source.pagenumber113-122nb_NO
dc.source.volume90nb_NO
dc.source.journalJournal of the American Oil Chemists Societynb_NO
dc.source.issue1nb_NO
dc.identifier.doi10.1007/s11746-012-2148-1
dc.identifier.cristin951442
dc.relation.projectNofima AS: 201304nb_NO
dc.relation.projectNorges forskningsråd: 225285nb_NO
cristin.unitcode192,12,0,0
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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