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dc.contributor.authorKruse, Hilde
dc.contributor.authorHåvarstein, Leiv Sigve
dc.contributor.authorKapperud, Georg
dc.contributor.authorLassen, Jørgen Fredrik
dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorNesbakken, Truls
dc.contributor.authorRimstad, Espen
dc.contributor.authorRobertson, Lucy
dc.contributor.authorSkjerve, Eystein
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2018-06-28T07:44:01Z
dc.date.available2018-06-28T07:44:01Z
dc.date.created2018-04-06T17:38:07Z
dc.date.issued2005
dc.identifier.urihttp://hdl.handle.net/11250/2503449
dc.language.isoengnb_NO
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)nb_NO
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report;
dc.relation.urihttps://vkm.no/download/18.d44969415d027c43cf1f6ab/1519723735955/Assessment%20of%20the%20potential%20risks%20associated%20with%20the%20proposed%20use%20of%20composted%20waste%20from%20the%20production
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleAssessment of the potential risks associated with the proposed use of composted waste from the production of bacitracin as a soil additive. Opinion of the Panel on Biological Hazardsnb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersion
dc.source.pagenumber20nb_NO
dc.source.issue2006:18nb_NO
dc.identifier.cristin1578017
cristin.unitcode192,12,0,0
cristin.unitcode192,16,2,0
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal