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Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety

dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorAlexander, Jan
dc.contributor.authorAune, Tore
dc.contributor.authorBerntssen, Marc
dc.contributor.authorGrave, Kari
dc.contributor.authorJulshamn, Kåre
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorSamuelsen, Ole Bent
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.date.accessioned2018-06-26T08:08:02Z
dc.date.available2018-06-26T08:08:02Z
dc.date.created2018-02-15T10:09:09Z
dc.date.issued2004
dc.identifier.urihttp://hdl.handle.net/11250/2502936
dc.language.isoengnb_NO
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)nb_NO
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report;
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/dioksinogdioksinlignendepcbimat.4.d44969415d027c43cf1e695.html
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleComments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safetynb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersion
dc.source.pagenumber12nb_NO
dc.source.issue2004:11nb_NO
dc.identifier.cristin1565431
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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