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Risikovurdering; import og spredning av tarmpatogene bakterier med krydder og urter

dc.contributor.authorRimstad, Espen
dc.contributor.authorHøiby, E. Arne
dc.contributor.authorKapperud, Georg
dc.contributor.authorLassen, Jørgen Fredrik
dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorNygård, Karin Maria
dc.contributor.authorOlsvik, Ørjan
dc.contributor.authorNesbakken, Truls
dc.contributor.authorRobertson, Lucy
dc.contributor.authorTryland, Morten
dc.contributor.authorTranulis, Michael A.
dc.contributor.authorVainio, Kirsti
dc.date.accessioned2018-05-23T09:24:19Z
dc.date.available2018-05-23T09:24:19Z
dc.date.created2018-02-23T15:30:53Z
dc.date.issued2007
dc.identifier.urihttp://hdl.handle.net/11250/2498837
dc.language.isomis
dc.publisherVitenskapskomiteen for mattrygghet (VKM)
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/torketkryddersomsmittekildefortarmpatogenebakterier.4.13735ab315cffecbb51fabc.html
dc.titleRisikovurdering; import og spredning av tarmpatogene bakterier med krydder og urter
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber37
dc.source.issue2007:53
dc.identifier.cristin1568391
cristin.unitcode192,16,0,0
cristin.unitnameVeterinærhøgskolen
cristin.ispublishedtrue
cristin.fulltextoriginal


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