Economic values for lean meat and fat efficiency in Norwegian Landrace nucleus pig population

dc.contributor.author	Martinsen, Kristine Hov
dc.contributor.author	Olsen, Dan
dc.contributor.author	Ødegård, Jørgen
dc.contributor.author	Meuwissen, Theo
dc.date.accessioned	2018-04-19T12:20:34Z
dc.date.available	2018-04-19T12:20:34Z
dc.date.created	2017-02-10T08:45:31Z
dc.date.issued	2017
dc.identifier.citation	Acta agriculturae Scandinavica. Section A, Animal science. 2017, 66 (3), 145-151.	nb_NO
dc.identifier.issn	0906-4702
dc.identifier.uri	http://hdl.handle.net/11250/2495105
dc.language.iso	eng	nb_NO
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	Economic values for lean meat and fat efficiency in Norwegian Landrace nucleus pig population	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	submittedVersion
dc.source.pagenumber	145-151	nb_NO
dc.source.volume	66	nb_NO
dc.source.journal	Acta agriculturae Scandinavica. Section A, Animal science	nb_NO
dc.source.issue	3	nb_NO
dc.identifier.doi	10.1080/09064702.2017.1284259
dc.identifier.cristin	1449108
cristin.unitcode	192,10,1,0
cristin.unitname	Institutt for husdyr- og akvakulturvitenskap
cristin.ispublished	true
cristin.fulltext	preprint
cristin.qualitycode	1

Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal