dc.contributor.author | Mosberian-Tanha, Peyman | |
dc.contributor.author | Schrama, Johan W. | |
dc.contributor.author | Landsverk, Thor | |
dc.contributor.author | Mydland, Liv Torunn | |
dc.contributor.author | Øverland, Margareth | |
dc.date.accessioned | 2018-03-06T14:47:00Z | |
dc.date.available | 2018-03-06T14:47:00Z | |
dc.date.created | 2017-03-29T14:34:05Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Aquaculture Nutrition. 2017, . | nb_NO |
dc.identifier.issn | 1353-5773 | |
dc.identifier.uri | http://hdl.handle.net/11250/2488976 | |
dc.language.iso | eng | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | The effect of plant-based diet and suboptimal environmental conditions on digestive function and diet-induced enteropathy in rainbow trout (Oncorhynchus mykiss) | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | |
dc.description.version | acceptedVersion | |
dc.source.pagenumber | 11 | nb_NO |
dc.source.journal | Aquaculture Nutrition | nb_NO |
dc.identifier.doi | 10.1111/anu.12539 | |
dc.identifier.cristin | 1462092 | |
dc.relation.project | Norges forskningsråd: 237841 | nb_NO |
cristin.unitcode | 192,10,1,0 | |
cristin.unitcode | 192,16,1,0 | |
cristin.unitname | Institutt for husdyr- og akvakulturvitenskap | |
cristin.unitname | Institutt for basalfag og akvamedisin | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 | |