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dc.contributor.authorNes, Ingolf
dc.contributor.authorBerdal, Knut G
dc.contributor.authorFoss, Grethe Synnøve
dc.contributor.authorLinnestad, Casper
dc.contributor.authorLøvik, Martinus
dc.contributor.authorNerland, Audun Helge
dc.contributor.authorKlemsdal, Sonja
dc.contributor.authorThrane, Vibeke
dc.date.accessioned2018-02-22T11:36:40Z
dc.date.available2018-02-22T11:36:40Z
dc.date.created2018-01-31T13:05:10Z
dc.date.issued2004
dc.identifier.urihttp://hdl.handle.net/11250/2486415
dc.language.isonob
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.13735ab315cffecbb51370d5/1500292694494/db1f0d3a5b.pdf
dc.titleHelserisikovurdering av genmodifisert herbicidtolerant raps (C/BE/96/01) til bruk som fôrvare og næringsmiddel. Vurdering av Fagruppen for Genmodifiserte organismer for Vitenskapskomiteen for matsikkerhet
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber8
dc.source.issue2004:03
dc.identifier.cristin1558502
cristin.unitcode192,12,0,0
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal


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