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CWD – statement 2018. Statement from the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorKapperud, Georg
dc.contributor.authorTranulis, Michael A.
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorEckner, Karl Friedrich
dc.contributor.authorLassen, Jørgen Fredrik
dc.contributor.authorNarvhus, Judith
dc.contributor.authorNesbakken, Truls
dc.contributor.authorRobertson, Lucy
dc.contributor.authorRosnes, Jan Thomas
dc.contributor.authorSkjerdal, Olaug Taran
dc.contributor.authorSkjerve, Eystein
dc.contributor.authorVold, Line
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2018-02-21T14:25:13Z
dc.date.available2018-02-21T14:25:13Z
dc.date.created2018-02-02T13:42:39Z
dc.date.issued2018
dc.identifier.isbn978-82-8259-298-7
dc.identifier.urihttp://hdl.handle.net/11250/2486250
dc.language.isoeng
dc.publisherNorwegian Scientific Comittee for Food and Enviroment
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report
dc.relation.urihttps://vkm.no/download/18.2467a4fd161230b4ac9c790e/1517568078822/CWD%20%E2%80%93%20statement%202018.pdf
dc.titleCWD – statement 2018. Statement from the Norwegian Scientific Committee for Food and Environment
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber3
dc.source.issue2018:34
dc.identifier.cristin1561329
cristin.unitcode192,16,1,0
cristin.unitcode192,12,0,0
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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