dc.contributor.author | Gangsei, Lars Erik | |
dc.contributor.author | Kongsro, Jørgen | |
dc.contributor.author | Olsen, Eli Vibeke | |
dc.contributor.author | Røe, Morten | |
dc.contributor.author | Alvseike, Ole | |
dc.contributor.author | Sæbø, Solve | |
dc.date.accessioned | 2018-02-13T11:54:20Z | |
dc.date.available | 2018-02-13T11:54:20Z | |
dc.date.created | 2016-06-22T10:41:56Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Acta agriculturae Scandinavica. Section A, Animal science. 2016, 66 (1), 17-24. | nb_NO |
dc.identifier.issn | 0906-4702 | |
dc.identifier.uri | http://hdl.handle.net/11250/2484363 | |
dc.language.iso | eng | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Prediction precision for lean meat percentage in Norwegian pig carcasses using ‘Hennessy grading probe 7’: Evaluation of methods emphasized at exploiting additional information from computed tomography | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | acceptedVersion | |
dc.source.pagenumber | 17-24 | nb_NO |
dc.source.volume | 66 | nb_NO |
dc.source.journal | Acta agriculturae Scandinavica. Section A, Animal science | nb_NO |
dc.source.issue | 1 | nb_NO |
dc.identifier.doi | 10.1080/09064702.2016.1174292 | |
dc.identifier.cristin | 1363218 | |
dc.relation.project | Norges forskningsråd: 225294 | nb_NO |
cristin.unitcode | 192,12,0,0 | |
cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 | |