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Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction

dc.contributor.authorRohm, Harald
dc.contributor.authorOostindjer, Marije
dc.contributor.authorAschemann-Witzel, Jessica
dc.contributor.authorSymmank, Claudia
dc.contributor.authorAlmli, Valerie Lengard
dc.contributor.authorde Hooge, Ilona
dc.contributor.authorNormann, Anne
dc.contributor.authorKarantininis, Kostas
dc.date.accessioned2018-01-29T08:22:51Z
dc.date.available2018-01-29T08:22:51Z
dc.date.created2017-12-04T15:14:54Z
dc.date.issued2017
dc.identifier.citationFoods. 2017, 6 (12), 104-?.nb_NO
dc.identifier.issn2304-8158
dc.identifier.urihttp://hdl.handle.net/11250/2480121
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleConsumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reductionnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersion
dc.source.pagenumber104-?nb_NO
dc.source.volume6nb_NO
dc.source.journalFoodsnb_NO
dc.source.issue12nb_NO
dc.identifier.doi10.3390/foods6120104
dc.identifier.cristin1522589
cristin.unitcode192,12,0,0
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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