Model for assessing applications concerning food fortification. Opinion of the Scientific Panel for Nutrition, Dietetic Products, Novel Food and Allergies in the Norwegian Scientific Committee for Food Safety

Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik

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http://hdl.handle.net/11250/2477289

Issue date

2006

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Publikasjoner fra Cristin - NMBU [2959]
Publications from CRIStin (not NVI categories) [732]

Publisher

Norwegian Scientific Committee for Food Safety (VKM)

Series

VKM Report