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dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorFossum, Kåre
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorNesbakken, Truls
dc.contributor.authorNesse, Live Lingaas
dc.contributor.authorRosnes, Jan Thomas
dc.contributor.authorSvihus, Birger
dc.date.accessioned2018-01-12T13:22:58Z
dc.date.available2018-01-12T13:22:58Z
dc.date.created2017-12-11T13:24:17Z
dc.date.issued2006
dc.identifier.urihttp://hdl.handle.net/11250/2477268
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/salmonellaiformiddeltilfiskoglanddyr.4.d44969415d027c43cf1e1c1.html
dc.titleAssessment of the risk from Salmonella occurring in feedingstuffs and the feed production process. Panel on Biological Hazards & Panel on Animal Health and Animal Welfare of the Norwegian Scientific Commmittee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber32
dc.source.issue2006:20
dc.identifier.cristin1525648
cristin.unitcode192,16,2,0
cristin.unitcode192,10,1,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal


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